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Enjoy a feast of home-cooked tapas such as tortilla de patatas, croquetas variadas, gambas pil pil, albondigas, empanadillas, berenjenas, pisto manchego, ensaladilla rusa plus a variety of traditional Spanish dishes such as rabo de toro, patatas pobres and tarta de queso, on board a houseboat in Spike Island's Bristol marina, while raising money to keep a charitable organisation (www.mindyourmusic.com) afloat. Drinks included in the ticket price. Live music and entertainment. Capacity only 14.
The chefs have visited Spain many times and have a vast experience of cooking Spanish food under their sombreros. Elliot and Sarah have travelled Spain extensively, and both have some Spanish although Elliot is more conversant than Sarah!
For the non Spanish speakers among you... tapas dishes on offer typically include or are similar to: tortilla, chorizo in red wine, Spanish meatballs, fried tiger prawns, croquettas, typical potato salad, empanadas, saltcod balls, mussels, paella, almond cake, cheese cake and much more.
Drinks menu includes: red and white wine, sangria, beer and soft drinks.
Dietary requirements can be catered for if advance notice is given.
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.
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