Whisky & Beer Experience

Join us as Glasgow 1770's David Mclean takes you on a journey through five exceptional whiskies from the independent Glasgow based distillery, showcasing their unique approach to whisky distillation and maturation. Established in 2012, and named after one of the first licensed distilleries in Scotland, the original Glasgow Distillery Company was founded in 1770, subsequently operated under a number of different names, and produced unpeated, peated, and triple distilled single malt until its eventual closure in 1902. Alongside these spirits, Haig Massie will present five expertly curated Fierce beers, each chosen to complement and enhance the distinctive flavours of each whisky expression, creating a harmonious tasting experience. Featured drams: Triple Distilled, the third distillation removes heavier, oilier compounds, leaving only the lightest and purest spirit, matured in a combination of ex-bourbon casks and virgin American oak casks, married together before bottling. Original, matured in first fill ex-bourbon casks before a finishing period in virgin American oak barrels . Peated, Named ‘Best Lowland Single Malt Whisky in 2020, 2021 and 2022. Matured in American virgin oak casks and finished in Pedro Ximénez sherry casks. Cognac, a limited edition release of 2250 bottles, A marriage of three unpeated casks with two peated casks; initial maturation with first fill ex-bourbon before a long secondary maturation with French Cognac casks for three years and four months. A limited edition release of 2250 bottles. Marsala, three marsala wine casks were filled and aged for 7 years, with the distillery's rich and smoky peated style, before they were married together and bottled at cask strength. Limited release of 860 bottles.