BULL RODIZIO Brazilian Steak House

About BULL RODIZIO Past, Present and Future The Restaurant Traditional Brazilian Steakhouse, Modern twist Take part in our parade of meats, which are slowly- roasted in our authentic Brazilian Churrascaria to gain maximum individual flavours. All hand carved at your table in true Brazilian fashion. Help yourself to unlimited samplings from our side bar, which features hot and cold sides to complete your experience ​ Serving The Finest Cuts of Meat ​ PICANHA (PEA-CON-YAH) Top Sirloin: A lean, juicy cut of beef with a mild and sophisticated flavour. CORDEIRO (COR-DAY-DOH) Boneless leg of Lamb ALCATRA: Tender top sirloin FRALDINHA: Pepper steak PORK LOIN COSTELA DE PORK (COS TE LA ) Marinated pork ribs MAMINHA (MAH-MEEN-YAH) Seasoned Tri-Tip Sirloin. CUPIM: Beef Neck Rump 6 hours grilled FRANGO (FRANGO) Tender, juicy marinated chicken breast SOBRE COXA (SO-BREE CO-SHAH) Marinated & Seasoned Chicken – a special Rodizio recipe CORAÇÃO (COR-DA-SONE) Grilled tender chicken hearts LINGUIÇA (LING-WE-SAH) A very mild and flavourful Brazilian sausage ​ ​ THE RESTAURANT ​ Located in The Heart of HEMEL HEMPSTEAD​ ​ How to find us: 64 London Road, Hemel Hempstead Hertfordshire HP3 9SD ​ We are located on the edge of London Road with our own parking area outside the restaurant. There is plenty of space in the outdoor seating area. ​