Valentines Banquet Meal at Lyde Court

Treat your special someone to a Charming Valentine's BanquetMeal at Lyde Court!

This isn’t your typical restaurant experience - Join us exclusively for Valentine's Night! Celebrate love in our Rustic 17th-Century Barn, beautifully decorated with Candlelight to create a romantic ambiance. Indulge in a expertly crafted 3-course meal (See below), thoughtfully prepared to make your evening extra special. (Food choices to be chosen upon booking, proceed with ticket purchase to do so)

We will have Live Acoustic Music playing throughout the evening, creating the perfect ambiance for an unforgettable night.

In between courses, enjoy some couples' table games, adding a little extra fun to your night. Want to make it even more special? Add a bottle of champagne to your table for just £35 when pre-ordered (normally £58 on the night) and raise a glass to love! Pop us an email and let us know.

Before you head home, pop outside to our fire pit to toast marshmallows under the stars. There’s also a fantastic variety of drinks available at the bar to enjoy.

If you’ve married here before, this is the perfect chance to return for a nostalgic, romantic evening. Relive the magic of your special day. We’d absolutely love to see some familiar faces and make more memories together!

This is an evening full of unforgettable moments and fun. Book now for £100 per couple and make this Valentine’s Day one you’ll cherish forever at Lyde Court!This Valentine's Banquet meal must be Pre-Booked with a ticket only to secure your place for this exclusive evening at Lyde Court.

MENU - Please see below. Once you have purchased our ticket, you will need to email us your x 1 choice per course ASAP.

Starter

• A Sharing Starter of Honey and Rosemary Baked Camembert with Homemade Focaccia, Spanish Olives and Sunblushed Tomatoes and Grilled Vegetable Antipasti

Main Course

• Supreme of Chicken in a Mushroom and White Wine Sauce with Truffle Creamed Potatoes

OR

• Daube au Boeuf in Red Wine with Roasted Shallots, Smoked Bacon, Tarragon and Dauphinoise Potatoes

OR

• Wild Mushroom Risotto with Truffle Oil and Parmesan

All Served with a Medley of Vegetables

Dessert

• Chocolate Torte with Hazelnut Brittle and Cointreau Cream

OR

• Chai Spiced Crème Brule with Cardamon Biscotti