Backyard Foodie Brunch by Chef Marly

Hailing from the shores of Turks & Caicos, and Haitian heritage - I am Marly.I love  to cook, and I am excited to introduce some great creole dishes that we prepared in the "backyard".  Pick any 2 dishes.

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Menu

 Islander Creole Spring Rolls with Spicy Pickled veg 

stuffed with well seasoned potatoes, aubergine,

carrots, cabbage, chocho and spinach.

Islander Chicken Wings  

Islanders Honey mustard

Backyard’s Creole Barbecue sauce

Zesty Lemon  Pepper

Islanders Creole Fish Skewers
Marinated haddocked glazed with backyard sauce

Islander stuffed Mac & Cheese

Packed with peppers, onions, mozzarella, cheddar, american cheese and parmesan cheese. 

Backyard Cajun Prawn Boil

mini potatoes, peppers, onions and corn

 Grilled Chicken with Djon Djon Rice

Backyard creole grilled chicken with mushroom stock rice with peas