Enrich your morning with Plenish and Emily English

To celebrate the start of spring and the launch of its new Enriched Oat M*lk, Plenish and its Chief Nutrition Officer, Emily English, aka Em The Nutritionist, are hosting a breakfast event and conversation around building the ultimate morning routine to enrich your day.  

Members of the public are invited to join Plenish and Emily at Friends of Ours, Serpentine Bar + Kitchen in Hyde Park on Friday 21st March 2025 from 7.45am. Tickets will be available to book at www.eventbrite.co.uk/e/breakfast-with-emily-english-in-partnership-with-plenish-tickets*. The event will include a breakfast curated by Emily, with seasonal dishes and delicious hot drinks made using Plenish’s new Enriched Oat M*lk. This will be followed by a Q&A and talk with Emily focusing on how to create a well-balanced morning to set the tone for the rest of the day and how this contributes to various health benefits, all set in the beautiful surroundings of London’s Hyde Park. 

Setting you up for success the menu will include delicious and nutritious dishes  such as stuffed crepes with homemade dark chocolate orange hazelnut spread, created with the new Plenish Enriched M*lk.

Plenish Enriched Oat M*lk is landing on supermarket shelves from 3rd March 2025, as the UK’s only clean-label fortified oat m*lk. The new m*lk has been fortified with essential vitamins and minerals, providing all the nourishment but with the same delicious taste that Plenish fans know and love. With Plenish, you can trust that it’s all good, and Enriched Oat is no exception with its transparent ingredient list and great taste.   

Event timings:

• 7.45am - Arrival to the venue, and Plenish plant-powered lattes and matchas to be served 

• 8am - Breakfast served, including curated dishes from Emily English made with Plenish m*lks 

• 8.20am - Talk from Emily English about how to enrich mornings followed by a Q&A

• 8:45am - Event ends, with plenty of Plenish goodies and merch for guests to take home and enjoy!

Breakfast is served as Plenish brings a taste of sunshine to Hyde Park on one of the first spring mornings of the year.