L'atelier Des Chefs

L’atelier des Chefs has teamed up with speciality cheese brand, Castello to offer a choice of 3 courses devised by foodie adventurer, Stefan Gates -each perfect for any cheese addict. One will teach you how to make a fail safe soufflé, risen to perfection with the 'top hat' effect and wobble in the middle. Or for those who want to learn how to make pasta from scratch, the L'atelier chefs will guide you through pappardelle finished with a cheesy sauce and topped with mushrooms and walnuts. Or if you're looking for summer picnic inspiration, then the course teaching you how to make a tart, including the pastry, bursting with asparagus, bacon and a creamy white cheese is just the thing. Cheese and red wine everytime? Think again. As part of each class you will be guided through the ultimate cheeseboard in which each cheese will have its own individual accompaniment such as fried sage leaves with sea salt or caramalised apples with saffron, all served with a perfectly matched drink pairing such as a Sheppey's Cider Bellini or Champagne cleverly devised by drink expert, Matt Day.