Chew's Yard

Chew’s Yard is putting the chic into a jumble of old commercial workshops and courtyards. Three distinct, atmospheric spaces will house kitchens and bars across beautifully redesigned industrial workshops, with a landscaped garden and outdoor food and bar to follow. Much of the inspiration for the design comes from Preston itself – its rich cultural history and personalities. And it is being brought to Preston by three leading cultural, creative and marketing people with extensive experience in making good things happen and making them look good. During the Christmas pop up there will be something for everyone – live bands and acoustic sets, storytelling, creative workshops and a street market – all anchored by an eclectic range of food kitchens and the bar set up and run by renowned chef Paul Heathcote’s bar and party specialist company, Escapade.