Cavo

We are working hard here at Cavo to provide a relaxed, yet refined offering for our customers. Between us, we have a wealth of experience in hospitality, food and wine. Ted is the owner of Frango Eduardo, specialising in Portuguese-inspired food and events, and Tasca Frango, a restaurant in the heart of York focussing on small plates and cosy vibes. Eden has extensive knowledge of wines, spirits and cocktails and has worked in a number of high-end establishments in the area. We want to provide the residents of The Cocoa Works, and their wonderful community of neighbours and local businesses, an offering that provides something for everyone. We have worked tirelessly to curate a menu of coffees, pastries, toasties and small plates that are of excellent quality and bursting with flavour!